Culinary arts

Enjoyment from nature

"Your food should be your medicine". True to this saying of the most important physician of antiquity, Hippocrates, our alpine gourmet cooking is wholly oriented to nature.

For in the bosom of nature, the palate is particularly sensitive to the finest alpine delights of our gourmet cuisine. That’s why at Rosalpina we set only the finest seasonal ingredients fresh on the table. Local meat and poultry from South Tyrol help conjure up the most delicious creations – delicate, tasty and authentic.